Posts Tagged ‘decadent’
Contributed by: John Wilder
Note: I don’t even like Cheesecake, but this sounds pretty darn cool! Thanks John…
For Crust
21/2 cups slivered almonds
¾ stick butter melted
For Cheesecake
4- 8 oz packages non fat cream cheese room temp
6 ozs or ¾ cup non fat sour cream or Yoplait Boston Crème Pie Yogurt
½ cup granulated sugar
½ cup Splenda
4 eggs at room temp
½ tsp almond extract
1 tsp vanilla extract
About 24 Hershey’s Almond Kisses or half bag approx enough to cover bottom of crust completely
1/3 approx of Hershey’s Chocolate Syrup from a squeeze bottle
Container pre made chocolate frosting
About 12 maraschino cherries. Continue Reading